Rustic Slow-Cooked Squirrel in Red Wine Sauce

DG-8019330

creator

10/27/2025

date

servings

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Original Prompt

"squirrel/ wine/.slow cooker"

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich, tender flavors of squirrel slow-cooked in a robust red wine sauce, infused with aromatic herbs and hearty vegetables. This rustic, comforting dish melds the gamey essence of squirrel with the deep complexity of wine, creating a unique, melt-in-your-mouth experience perfect for adventurous home cooks looking for a gourmet twist on traditional game meat.

game slow-cooker wine rustic savory hearty

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Comments

Name: Rustic Slow-Cooked Squirrel in Red Wine Sauce
Yield: 4
Ingredients: 2 whole squirrels, cleaned and quartered; 1 cup dry red wine (Cabernet Sauvignon or Merlot recommended); 1 cup low-sodium beef broth; 2 tablespoons olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 2 medium carrots, sliced; 2 stalks celery, sliced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 bay leaves; Salt and freshly ground black pepper, to taste; 2 tablespoons all-purpose flour; 2 tablespoons unsalted butter; Fresh parsley, chopped (for garnish)

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Rustic Slow-Cooked Squirrel in Red Wine Sauce

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