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Rustic Venison Pasties
"Venison Pasties Recipe Ingredients For the Pastry: 2 ½ cups all-purpose flour tsp salt I cup unsalted butter, chilled and diced 6-8 tbsp cold water For the Filling: 1 lb ground venison 1 medium onion, finely chopped 1 medium carrot, finely diced 1 medium potato, finely diced 1 cup mushrooms, finely chopped (optional) 2 cloves garlic, minced 1 tsp dried thyme 1 tsp dried rosemary Salt and pepper to taste 1 tbsp Worcestershire sauce 1 egg, beaten (for egg wash) Instructions Step 1: Prepare the Pastry 1. In a large mixing bowl, combine the flour and salt. 2. Add the chilled, diced butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. 3. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. You may not need all the water. 4. Divide the dough into two equal parts,"
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Indulge in the robust flavors of these rustic venison pasties, featuring a savory filling of ground venison, hearty vegetables, and aromatic herbs, all encased in a flaky, buttery pastry. Perfect for a cozy dinner or packed as a delicious outdoor snack, these pasties are sure to warm your soul with every bite.
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