Creamy Polenta with Savory Goat Meat

"Polenta with goat meat and collard green"

DG-5012780

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9/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this hearty dish featuring creamy polenta topped with succulent goat meat and vibrant collard greens. Each flavorful bite combines the rich, earthy taste of goat with the silky texture of polenta, all elevated by the slight bitterness of collard greens. This satisfying recipe is perfect for a comforting family meal or an impressive dinner party.

comfort hearty savory rustic nutritious

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Name: Creamy Polenta with Savory Goat Meat
Yield: 4
Ingredients: 1 cup polenta; 4 cups water or chicken broth; 1 lb goat meat, cubed; 2 cups collard greens, chopped; 1 medium onion, diced; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp smoked paprika; 1 tsp cumin; Salt and pepper to taste; Parmesan cheese, for garnish (optional)

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