Rustic Single-Serve Apple Strudel with Flaky Pastry

"single serve apple strudel with homemade pastry dough"

CCTS13

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9/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the warm aroma of spiced apples wrapped in a buttery, flaky homemade pastry. This single-serve apple strudel combines tender cinnamon-kissed apples, a hint of nutmeg, and golden raisins—all encased in a delicate dough you’ll make from scratch. Perfect for solo indulgence or a cozy treat, this recipe delivers comforting layers of texture and flavor in a charming handheld pastry.

pastry apple cinnamon dessert homemade single-serve

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Comments

Name: Rustic Single-Serve Apple Strudel with Flaky Pastry
Yield: 1
Ingredients: ½ cup all-purpose flour; 1 tbsp cold unsalted butter, cubed; 2 tbsp cold water; Pinch of salt; 1 medium apple (Granny Smith or Honeycrisp), peeled and thinly sliced; 1 tbsp brown sugar; 1 tsp cinnamon; ¼ tsp freshly grated nutmeg; 1 tbsp golden raisins (optional); 1 tsp lemon juice; 1 tbsp unsalted butter, melted (for brushing); Powdered sugar (for dusting)

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