Homemade Pastry Cinnamon Apple Strudel

"one apple strudel"

CCTS13

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9/14/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a warm, flaky single-serve strudel made from scratch with buttery, tender homemade pastry dough. Filled with cinnamon-spiced apples, sweet golden raisins, and crunchy walnuts, this cozy dessert blends tartness and spice perfectly. Finished with an egg wash for golden crispness and a dusting of powdered sugar, it’s a delectable treat ideal for intimate evenings or quick sweet cravings.

dessert apple cinnamon pastry baked fall

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Comments

Name: Homemade Pastry Cinnamon Apple Strudel
Yield: 4
Ingredients: 1/4 cup all-purpose flour, plus extra for rolling; 1/8 tsp salt; 2 tbsp unsalted butter, cold and cubed; 2 tbsp ice water; 1 small tart apple (such as Granny Smith), peeled, cored, and thinly sliced; 1 tbsp golden raisins; 1 tbsp chopped walnuts; 1 tbsp granulated sugar; 1/4 tsp ground cinnamon; A pinch of ground nutmeg; 1 tsp lemon juice; 1 tsp unsalted butter, melted (for brushing); 1/2 egg, beaten (yolk with a bit of white for egg wash); Powdered sugar, for dusting

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