Rustic Root Vegetable Galette with Herbed Goat Cheese

"Root vegetable galette with herbed goat cheese and caramelized onion. A side of pickled beet and lentil salad with walnuts and tarragon mustard dressing"

Sean.Mahoney06

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5/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory root vegetable galette combines tender caramelized onions with a colorful medley of roasted root veggies and creamy, herby goat cheese nestled in a flaky, buttery crust. Served alongside a tangy pickled beet and lentil salad tossed with crunchy walnuts and a zesty tarragon mustard dressing, it’s a balanced feast highlighting earthy flavors and fresh herbs perfect for any season.

vegetarian rustic savory salad root-vegetables seasonal

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Name: Rustic Root Vegetable Galette with Herbed Goat Cheese
Yield: 4
Ingredients: 1 cup all-purpose flour; ½ tsp salt; 8 tbsp cold unsalted butter, cubed; 3-4 tbsp ice water; 2 medium carrots, peeled and thinly sliced; 1 medium parsnip, peeled and thinly sliced; 1 small sweet potato, peeled and thinly sliced; 1 large yellow onion, thinly sliced; 2 tbsp olive oil; 4 oz goat cheese, softened; 1 tbsp fresh thyme, finely chopped; 1 tbsp fresh rosemary, finely chopped; Salt and pepper, to taste; 2 cups cooked lentils (brown or green); 1 cup pickled beets, diced; ½ cup walnuts, roughly chopped; 2 tbsp fresh tarragon, chopped; 1 tbsp Dijon mustard; 2 tbsp apple cider vinegar; 3 tbsp olive oil; 1 tsp honey; Salt and pepper, to taste

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