Rustic Roasted Venison Pie

"Artisan venison pie with shortcrust pastry"

DG-6230038

creator

1/26/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent venison chunks slow-cooked in a rich red wine gravy, encased in flaky, buttery shortcrust pastry. This hearty artisan pie boasts a harmonious blend of aromatic herbs, earthy mushrooms, and sweet caramelized onions. Each bite delivers a burst of savory flavors that will transport you to the peaceful depths of the forest.

venison homemade pie rustic hearty artisan

Related Recipes

Rustic Venison Pasties

12/27/2024CellarDog47

Mastering the Art of French Baguette

8/23/2024mahern10669

Hearty Whole Wheat Salt Rising Bread

7/25/2024CellarDog47

hide ads

Comments

Name: Rustic Roasted Venison Pie
Yield: 6
Ingredients: 1.5 lbs venison stew meat, cubed; 2 tbsp all-purpose flour; 4 tbsp unsalted butter; 1 large onion, thinly sliced; 2 garlic cloves, minced; 8 oz cremini mushrooms, sliced; 2 cups red wine; 1 cup beef broth; 2 tbsp tomato paste; 2 sprigs fresh thyme; 1 bay leaf; Salt and black pepper to taste; 1 package (17.3 oz) store-bought shortcrust pastry; 1 egg yolk, beaten (for glaze)

No comments yet.