Rustic Roasted Vegetable Medley

"A delicious vegetable medley recipe using potatoes, zucchini, carrots, onions, fennels, and eggplants"

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5/31/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty blend of roasted potatoes, zucchini, carrots, onions, fennel, and eggplants bursting with savory herbs and olive oil.

vegetarian roasted healthy easy savory

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Name: Rustic Roasted Vegetable Medley
Yield: 4
Ingredients: 3 medium potatoes, diced; 2 medium zucchinis, sliced; 3 medium carrots, sliced; 1 large onion, chopped; 1 bulb fennel, sliced thin; 1 medium eggplant, cubed; 4 tablespoons olive oil; 2 teaspoons dried thyme; 1 teaspoon dried rosemary; 3 cloves garlic, minced; Salt and freshly ground black pepper to taste; Fresh parsley for garnish (optional)

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