Rustic Roasted Potatoes and Brussels Sprouts

"potatoes and Brussel sprouts "

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4/27/2025

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Enjoy the earthy flavors of perfectly roasted potatoes paired with crispy Brussels sprouts, drizzled in a savory garlic-herb oil. This wholesome dish is a delightful side for any meal. The combination of tender potatoes with the crunchy texture of sprouts, all finished with a hint of parmesan, creates a nourishing and satisfying experience that will dazzle your taste buds.

potatoes brussels roasted vegetables side-dish

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Name: Rustic Roasted Potatoes and Brussels Sprouts
Yield: 4
Ingredients: 1 lb baby potatoes, halved; 1 lb Brussels sprouts, trimmed and halved; 3 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ cup grated parmesan cheese; Fresh parsley, chopped (for garnish)

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