Rustic Passata Pasta with Fresh Basil and Garlic

"Passata, pasta"

adewils

creator

5/30/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the fresh, vibrant flavors of homemade passata tossed with al dente pasta, garlic, and fragrant basil. This simple yet elegant Italian-inspired dish combines silky, slow-cooked tomato sauce with perfectly cooked pasta, finished with a drizzle of olive oil and a sprinkle of Parmesan. Perfect for a quick weeknight meal or a cozy dinner that captures the essence of summer tomatoes year-round.

italian pasta tomato quick homemade vegetarian

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Comments

Name: Rustic Passata Pasta with Fresh Basil and Garlic
Yield: 4
Ingredients: 1 lb pasta (penne or spaghetti); 4 cups homemade or store-bought passata; 3 cloves garlic, minced; 3 tbsp extra virgin olive oil; 1 small onion, finely chopped; 1 tsp red pepper flakes (optional); 1 tsp sugar (to balance acidity); Salt and black pepper, to taste; 1/2 cup fresh basil leaves, torn; 1/4 cup grated Parmesan cheese, plus more for serving

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