Rustic Harvest Butternut Squash Soup

"soup"

PaigeNR2016

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7/13/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This creamy, velvety butternut squash soup is a warm embrace of autumn flavors. Infused with roasted garlic, a hint of fresh sage, and a splash of apple cider, it’s the perfect hearty starter or light meal. Rich in vitamins and antioxidants, this homemade soup balances sweetness and savory notes for a comforting bowl that satisfies both body and soul.

autumn creamy vegetarian healthy savory comforting

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Name: Rustic Harvest Butternut Squash Soup
Yield: 6
Ingredients: 2 lbs butternut squash, peeled and cubed; 1 medium onion, chopped; 4 cloves garlic, smashed; 4 cups vegetable broth; 1 cup apple cider; 2 tablespoons olive oil; 1 teaspoon fresh sage, chopped (or ½ teaspoon dried); ½ teaspoon ground cinnamon; Salt and black pepper to taste; ½ cup heavy cream or coconut milk (optional for creaminess); Pumpkin seeds or croutons for garnish (optional)

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