Rustic Eurasian Herb-Infused Polenta

"Italian side dish with ingredients that only originate from eurasia"

j.a.dg

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3/10/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This comforting Italian side dish features creamy polenta infused with a medley of aromatic herbs, all sourced from Eurasia. The cornmeal becomes a luscious canvas for earthy flavors, while the fresh herbs lend a vibrant touch. Perfect for accompanying roasted meats or as a base for flavorful sauces, this dish will transport your taste buds to the heart of Italy with every creamy bite.

polenta herbs italian side-dish eurasian

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Comments

Name: Rustic Eurasian Herb-Infused Polenta
Yield: 4
Ingredients: 1 cup cornmeal; 4 cups water; 1 teaspoon salt; 2 tablespoons olive oil; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh parsley, chopped; ½ cup grated Parmigiano-Reggiano cheese

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