Seared Scallops with Creamy Polenta

"scallops with polenta "

sal.grimaldi

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7/10/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent seared scallops served on a bed of creamy, buttery polenta, with a delightful hint of lemon and fresh herbs. This elegant yet simple dish will surely impress your guests with its beautiful presentation and incredible flavors.

scallops polenta creamy seared lemon herbs

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Comments

Name: Seared Scallops with Creamy Polenta
Yield: 4
Ingredients: 1 lb scallops; 1 cup polenta; 4 cups chicken broth; 1/2 cup grated Parmesan cheese; 4 tbsp unsalted butter; 1 lemon, juiced and zested; 2 cloves garlic, minced; 2 tbsp chopped fresh parsley; Salt and black pepper, to taste; Olive oil, for searing

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