Rustic Ciabatta with Roasted Peppers & Provolone

"ciabatta, roasted red peppers, mild provolone"

jsallustio

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9/20/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of this rustic ciabatta sandwich, filled with sweet roasted red peppers and creamy mild provolone cheese. The crisp crust envelops a chewy, airy interior, while the vibrant peppers add a touch of sweetness. Perfect for lunch or a light dinner, this recipe marries simple ingredients into a mouthwatering sandwich that highlights the best of Italian-inspired comfort food.

ciabatta sandwich italian peppers cheese homemade

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Name: Rustic Ciabatta with Roasted Peppers & Provolone
Yield: 4
Ingredients: 3 cups all-purpose flour; 1 ¼ cups warm water (110°F); 1 teaspoon active dry yeast; 1 teaspoon sea salt; ½ cup roasted red peppers, sliced; 8 ounces mild provolone cheese, sliced; 2 tablespoons olive oil; Fresh basil leaves, for garnish (optional)

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