Grilled Mushroom & Fiery Italian Pepper Sub

"Spicy Italian Pepper SubGrilled hot cherry peppers, sweet bell peppers, and onions topped with a garlic-infused olive oil drizzle."

CiaoBella

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9/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Grilled Mushroom & Fiery Italian Pepper Sub

vegan spicy grilled italian sandwich peppers

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Comments

Name: Grilled Mushroom & Fiery Italian Pepper Sub
Yield: 4
Ingredients: 8 oz cremini or button mushrooms, cleaned and halved; 1 cup hot cherry peppers, halved and seeded; 1 large red bell pepper, sliced; 1 large yellow bell pepper, sliced; 1 large sweet onion, thinly sliced; 3 tablespoons olive oil, divided; 3 garlic cloves, minced; 1 teaspoon red pepper flakes (adjust to taste); 1 teaspoon smoked paprika; Salt and freshly ground black pepper, to taste; 4 vegan Italian sub rolls (or other crusty sandwich rolls); 1 tablespoon red wine vinegar; 1 tablespoon chopped flat-leaf parsley (optional, for garnish)

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