Rustic Bruschetta Potato Bites

"bruschetta potatoes "

CiaoBella

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9/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy golden potatoes topped with a vibrant medley of ripe tomatoes, garlic, red onion, and fresh oregano create a plant-based, whole foods twist on classic bruschetta. These savory, roasted potato bites offer a satisfying crunch and juicy, herbaceous freshness without any fish, seafood, basil, or nutritional yeast — perfect for a wholesome appetizer or snack.

plant-based appetizer roasted vegan whole-foods snack

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Comments

Name: Rustic Bruschetta Potato Bites
Yield: 4
Ingredients: 1.5 lbs baby Yukon gold or red potatoes, halved; 2 tbsp extra virgin olive oil; 4 large vine-ripened tomatoes, finely diced; 1/4 cup red onion, finely chopped; 3 garlic cloves, minced; 1 tbsp fresh oregano, chopped; 1 tbsp apple cider vinegar; 1/2 tsp sea salt; 1/4 tsp freshly ground black pepper; 1/4 cup fresh parsley, chopped (optional for garnish)

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