Rustic Autumn Risotto with Castelmagno and Porcini Mushrooms

"Non ho preferenze ne allergie, creami una ricetta per sta sera a cena con prodotti freschi, di stagione e locali (abito in Piemonte, Italia)"

DG-6720667

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11/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Celebrate Piemonte’s rich harvest with a creamy risotto that highlights fresh porcini mushrooms and local Castelmagno cheese. This comforting dish combines earthy, woodsy flavors with the creamy texture of Arborio rice, finished with a touch of fresh thyme and a drizzle of local extra virgin olive oil. Perfect for a cozy dinner using seasonal, locally sourced ingredients from Piemonte’s bountiful autumn markets.

risotto mushrooms piemonte autumn cheese local

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Name: Rustic Autumn Risotto with Castelmagno and Porcini Mushrooms
Yield: 4
Ingredients: 1 ½ cups Arborio rice; 8 oz fresh porcini mushrooms, cleaned and sliced; 4 cups vegetable or chicken broth, warmed; 1 small onion, finely chopped; 2 cloves garlic, minced; 4 tbsp unsalted butter, divided; 1 cup dry white wine (e.g., local Piemonte varietal); ½ cup grated Castelmagno cheese; 2 tbsp extra virgin olive oil (local if possible); Fresh thyme sprigs; Salt and freshly cracked black pepper to taste; Optional: chopped flat-leaf parsley for garnish

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