Risotto al Castelmagno e Funghi Cremoso

"Risotto Castelmagno e funghi, ricetta completa con ingredienti e procedimento dettagliato"

DG-6720667

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12/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and creamy risotto featuring the earthy flavors of Castelmagno cheese and wild mushrooms, perfect for an elegant Italian meal.

italian risotto cheese mushrooms comfort main

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Name: Risotto al Castelmagno e Funghi Cremoso
Yield: 4
Ingredients: 320 g Arborio rice; 200 g mixed wild mushrooms (porcini, champignon, shiitake); 150 g Castelmagno cheese; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 litre vegetable or chicken broth; 100 ml dry white wine; 40 g unsalted butter; 2 tbsp extra virgin olive oil; 50 g Parmesan cheese, grated; Salt to taste; Freshly ground black pepper to taste; 2 tbsp chopped fresh flat-leaf parsley

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