Individual Cheesy Potato Mushroom Gratins

"Create a recipe for Cheesy Potato Mushroom Gratin that serves 6 people. The recipe should include a rich and flavorful sauce made with heavy cream, half & half, garlic paste, fresh rosemary, thyme, nutmeg, and three types of cheese: cream cheese, Asiago, and Gruyere. The dish should also have sautéed mushrooms and blanched potatoes, topped with a crunchy Parmesan almond crumb and garnished with fresh chives. Prep time is 25 minutes and cooking time is 25-30 minutes. Use imperial units."

MsKitty74

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7/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Creamy, savory gratins baked in small ramekins with layers of blanched potatoes, sautéed mushrooms, and rich triple-cheese sauce, topped with a crunchy Parmesan almond crumb and fresh chives.

potatoes cheese mushrooms gratin baked comfort

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Name: Individual Cheesy Potato Mushroom Gratins
Yield: 6
Ingredients: 2 lbs russet baking potatoes, peeled and sliced 1/4 inch thick; 8 oz cremini mushrooms, sliced; 1 1/2 tbsp olive oil; 3/4 tbsp garlic paste; 1 1/3 cups heavy cream; 2/3 cup half & half; 3 oz cream cheese, softened; 2/3 cup shredded Asiago cheese; 2/3 cup shredded Gruyere cheese; 3/4 tsp fresh rosemary, finely chopped; 3/4 tsp fresh thyme leaves; 1/8 tsp ground nutmeg; Salt and freshly ground black pepper to taste; 1/3 cup grated Parmesan cheese; 1/4 cup sliced almonds, toasted and chopped; 1 1/3 tbsp butter; 1 1/3 tbsp all-purpose flour; 2 tbsp fresh chives, thinly sliced

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