Smoky Gouda Scalloped Potato Gratin

"sliced potatoes smoked gouda"

DG-2922918

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1/5/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Creamy sliced potatoes baked to perfection with rich, smoky Gouda cheese and a hint of garlic and thyme. This indulgent gratin features tender layers of potatoes enveloped in a velvety cheese sauce, topped with a golden crust. Perfect as a comforting side dish for any occasion, offering a luscious blend of smoky, savory flavors that elevate simple ingredients into a crowd-pleasing favorite.

potatoes cheese baked savory comfort side

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Comments

Name: Smoky Gouda Scalloped Potato Gratin
Yield: 6
Ingredients: 3 pounds Yukon Gold potatoes, thinly sliced; 2 cups smoked Gouda cheese, shredded; 1 cup sharp white cheddar cheese, shredded; 2 cups whole milk; 1 cup heavy cream; 3 cloves garlic, minced; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 teaspoon fresh thyme leaves; Salt and freshly ground black pepper, to taste; 1/4 teaspoon smoked paprika (optional); 1/4 cup panko breadcrumbs (optional for topping)

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