Autumn Pumpkin, Pear & Beetroot Salad with Pomegranate Tahini Yogurt

"Recipe for a salad with pumpkin, rocket (arugula), halloumi, radicchio, and radish"

DG-7697685

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7/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant autumn salad with roasted pumpkin, beetroot, crisp pear, peppery greens, topped with grilled halloumi and a refreshing pomegranate mint coriander yogurt tahini sauce.

salad autumn vegetarian healthy cheese yogurt

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Name: Autumn Pumpkin, Pear & Beetroot Salad with Pomegranate Tahini Yogurt
Yield: 4
Ingredients: 300g pumpkin, peeled and cubed; 150g beetroot, peeled and cubed; 1 medium pear, cored and thinly sliced; 100g rocket (arugula); 100g radicchio, thinly sliced; 4 radishes, thinly sliced; 200g halloumi cheese, sliced; 2 tbsp olive oil; 1 tbsp honey; 1 tbsp fresh lemon juice; 1 tsp Dijon mustard; Salt and pepper to taste; 1 tbsp toasted pumpkin seeds (optional); 150g natural yogurt; 2 tbsp tahini; 2 tbsp pomegranate seeds; 10g fresh mint leaves, chopped; 10g fresh coriander leaves, chopped

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