Royal Venison Pie

"michelin star venison pie"

DG-6230038

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1/27/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A decadent, Michelin star-worthy venison pie featuring tender braised venison, aromatic red wine reduction, and a flaky buttery crust. This elegant dish is elevated with savory mushrooms, pearl onions, and a hint of thyme, creating a harmonious blend of flavors. Indulge in this regal pie fit for a king or queen!

venison pie michelin-star braised elegant regal

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Comments

Name: Royal Venison Pie
Yield: 4
Ingredients: 1 ½ lb venison stew meat, cubed; 2 tbsp olive oil; 8 oz pearl onions, peeled; 8 oz cremini mushrooms, sliced; 3 cloves garlic, minced; 1 cup red wine; 1 cup beef broth; 2 tbsp tomato paste; 2 tsp fresh thyme leaves; 1 tsp Worcestershire sauce; Salt and pepper to taste; 1 sheet of puff pastry; 1 egg, beaten (for egg wash)

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