Venison Medallions with Blackcurrant-Maple Glaze and Smoked Parsnip Purée

"venison medallions with blackcurrant-maple glaze and smoked parsnip purée with a side of crispy salsify chips with truffle aioli"

Sean.Mahoney06

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5/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor tender venison medallions glazed in a rich blackcurrant-maple sauce, complemented by a velvety smoked parsnip purée. Accompanied by crunchy golden salsify chips and a decadent truffle aioli, this dish balances smoky, sweet, and earthy flavors for an elegant and unique gourmet experience.

venison game gourmet smoky sweet elegant

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Name: Venison Medallions with Blackcurrant-Maple Glaze and Smoked Parsnip Purée
Yield: 4
Ingredients: 1 lb venison medallions (about 4 pieces); Salt and freshly ground black pepper; 1 tbsp olive oil; ½ cup blackcurrant jam or preserves; 3 tbsp pure maple syrup; 1 tsp balsamic vinegar; 1 lb parsnips, peeled and roughly chopped; ½ cup whole milk; 1 tbsp unsalted butter; 1 tsp smoked paprika; 6 oz salsify roots, peeled and thinly sliced; Vegetable oil, for frying; ⅓ cup mayonnaise; 1 tsp truffle oil; 1 tsp lemon juice; 1 small garlic clove, minced

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