Spicy Asian Beef Shank with Fragrant Rice

"Asian style Beef shank"

krlabanca

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7/19/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender beef shank braised in a flavorful Asian sauce, served over fragrant jasmine rice. This spicy and aromatic dish combines succulent beef with a mix of traditional Asian spices for an unforgettable culinary experience.

asian beef spicy aromatic braised fragrant

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Name: Spicy Asian Beef Shank with Fragrant Rice
Yield: 4
Ingredients: 2 lbs beef shank, cut into 2-inch thick slices; 1 onion, sliced; 4 garlic cloves, minced; 2-inch ginger, grated; 2 tablespoons vegetable oil; 1 tablespoon Sriracha sauce; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1 tablespoon hoisin sauce; 1 teaspoon five-spice powder; 1 teaspoon chili flakes; 4 cups beef broth; Salt and pepper, to taste; Fresh cilantro, for garnish; 3 cups cooked jasmine rice

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