Royal Velvet Victoria Sponge Cake

"british cake for grand High tea"

123344

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7/24/2025

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This classic British Victoria Sponge Cake is a perfect centerpiece for a grand High Tea. Layered with fresh raspberry jam and whipped cream, its tender crumb and golden crust embody traditional elegance. The balanced sweetness and light texture pair beautifully with tea, offering a timeless taste that enchants guests and honors British baking heritage.

british tea cake traditional sponge elegant

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Name: Royal Velvet Victoria Sponge Cake
Yield: 8
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 4 large eggs; 2 cups self-rising flour; 2 tsp baking powder; 2 tbsp whole milk; 1 tsp vanilla extract; ½ cup raspberry jam; 1 cup heavy cream; 2 tbsp powdered sugar (for whipped cream); Fresh raspberries (optional, for garnish); Powdered sugar (for dusting)

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