Royal Earl Grey Shortbread Cookies

"british cookie for grand High tea"

123344

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7/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the quintessential elegance of British High Tea with these buttery Earl Grey shortbread cookies. Infused with fragrant bergamot tea leaves and finished with a delicate lemon zest, these crisp, crumbly cookies pair perfectly with a classic cup of tea, making them a refined treat for any sophisticated gathering.

british shortbread tea elegant biscuit baked

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Name: Royal Earl Grey Shortbread Cookies
Yield: 24
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 3/4 cup powdered sugar; 2 cups all-purpose flour; 2 tbsp loose Earl Grey tea leaves, finely ground; 1 tsp finely grated lemon zest; 1/4 tsp salt; 1/2 tsp vanilla extract; Optional: a light dusting of powdered sugar for serving

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