Classic British Crusty Tea Loaf

"british bread for grand High tea"

123344

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7/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This traditional British tea loaf boasts a golden crust with a soft, slightly sweet crumb—perfectly paired with clotted cream and jam for an authentic High Tea experience. Infused with warm spices and studded with dried fruits, it’s a charming centerpiece for your afternoon gathering. Easy to prepare and bake, this loaf brings a homely, comforting touch to your elegant tea table.

british tea bread traditional sweet afternoon

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Name: Classic British Crusty Tea Loaf
Yield: 8
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp salt; 1/2 cup dark brown sugar, packed; 1 1/2 cups mixed dried fruits (raisins, currants, chopped apricots); 1 cup strong brewed black tea, cooled; 1 large egg; 2 tbsp unsalted butter, melted; 1 tsp vanilla extract

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