Classic British Cream Tea Scones

"best English scone recipe "

Acidicer

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11/1/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fluffy, tender, and golden-baked English scones perfect for afternoon tea. These buttery scones feature a slightly crumbly crumb and a hint of sweetness, ideal for pairing with clotted cream and jam. Made with simple pantry staples and a touch of buttermilk, this quintessential recipe delivers authentic texture and flavor every time.

scone baking afternoon british tea breakfast

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Comments

Name: Classic British Cream Tea Scones
Yield: 8
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 6 tablespoons cold unsalted butter, cubed; 3/4 cup buttermilk, plus extra for brushing; 1 large egg; 1 teaspoon pure vanilla extract (optional); Turbinado sugar, for sprinkling (optional)

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