Traditional British Tea Biscuits

"A recipe for British biscuits that are sweet but not too sweet, perfect for tea time."

DG-1440673

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7/24/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Lightly sweet, buttery biscuits made with finely processed granulated sugar, perfect for enjoying with a classic cup of tea.

british biscuits tea buttery baking

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Comments

Name: Traditional British Tea Biscuits
Yield: 8
Ingredients: 1 cup all-purpose flour; 1/3 cup granulated sugar (processed in a blender or food processor to make it finer, or regular granulated sugar as a direct substitute); 1/2 cup unsalted butter, cold and cubed; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 large egg yolk; 1 teaspoon vanilla extract; 2 tablespoons whole milk

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