Iyengar Bakery Sweet Bun with Kishmish

DG-8026374

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2/3/2026

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Original Prompt

"Step-by-step recipe for authentic Iyengar Bakery Sweet Bun with Kishmish, including detailed shopping list with metric units."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Soft, fluffy sweet buns loaded with golden kishmish, baked to perfection in true Iyengar Bakery style.

baking sweet indian raisins bread traditional

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Comments

Name: Iyengar Bakery Sweet Bun with Kishmish
Yield: 8
Ingredients: 250g all-purpose flour; 50g sugar; 5g instant dry yeast; 40ml warm milk; 80ml warm water; 30g unsalted butter, softened; 1 large egg; 1/2 tsp salt; 60g kishmish (golden raisins); 5ml vanilla extract; 1 tbsp milk (for egg wash); 10g powdered sugar (optional, for dusting)

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