Maple Walnut Salt Rising Bread

"Maple Walnut Salt Rising Bread - Sweetened with maple syrup and studded with crunchy walnuts, this unique bread pairs wonderfully with butter or cream cheese."

CellarDog47

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7/25/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy the unique flavor of Maple Walnut Salt Rising Bread, combining the rich sweetness of maple syrup with crunchy walnuts. This slightly tangy, yeast-free loaf features a distinctive flavor profile thanks to the salt rising method, creating a tender crumb perfect for slathering with butter or cream cheese. Ideal for breakfast or as a delightful snack, this bread is an irresistible treat.

bread maple walnut sweet baking

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Comments

Name: Maple Walnut Salt Rising Bread
Yield: 12
Ingredients: 2 cups milk, scalded; 1/4 cup maple syrup; 1/4 cup warm water (110°F); 1/2 teaspoon salt; 1 cup whole wheat flour; 1 teaspoon baking soda; 2 cups all-purpose flour; 1 cup walnuts, chopped; Butter or cream cheese (for serving)

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