Rosemary Roasted Veggie Salad with Mustard Greens & Arugula

"Recipe for Mustard Greens & Arugula Topped with Rosemary Roasted Vegetables of your choice"

DG-7730144

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7/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant medley of rosemary-infused roasted vegetables atop peppery mustard greens and arugula for a fresh, savory salad.

vegetarian salad roasted healthy gluten-free

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Name: Rosemary Roasted Veggie Salad with Mustard Greens & Arugula
Yield: 4
Ingredients: 4 cups mustard greens, washed and roughly chopped; 4 cups arugula, washed; 2 medium sweet potatoes, peeled and cubed; 2 medium carrots, peeled and sliced; 1 red bell pepper, chopped; 1 small red onion, cut into wedges; 3 tablespoons olive oil; 2 teaspoons fresh rosemary, chopped; 1 teaspoon garlic powder; Salt and black pepper, to taste; 1 tablespoon balsamic vinegar; 1 teaspoon honey

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