Roasted Sweet Potato and Veggie Salad with Cilantro-Lime Dressing

"Roasted sweet potato salad with diced vegetables and corn, including a tasty unique sauce, with all ingredients and measurements in grams."

DG-3094306

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1/28/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant salad combining roasted sweet potatoes, crisp vegetables, sweet corn, and a zesty cilantro-lime sauce for refreshing flavors.

salad vegetarian healthy roasted gluten-free

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Name: Roasted Sweet Potato and Veggie Salad with Cilantro-Lime Dressing
Yield: 4
Ingredients: 500g sweet potatoes, peeled and cubed; 150g corn kernels (fresh or frozen); 100g red bell pepper, diced; 100g cucumber, diced; 80g red onion, finely chopped; 50g fresh cilantro, chopped; 30g olive oil; 5g smoked paprika; 3g sea salt; 2g black pepper; 150g cherry tomatoes, halved; 50g baby spinach leaves; For the sauce:; 30g Greek yogurt; 15g lime juice; 10g honey; 15g fresh cilantro, finely chopped; 5g Dijon mustard; 2g ground cumin; 2g sea salt; 10g olive oil

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