Rose Gold Crusted Salmon with Truffle Parmesan Risotto

"Pan-seared salmon with a delicate rose gold panko crust, drizzled with a white wine and pink peppercorn glaze. Served on a bed of creamy parmesan truffle risotto with edible flower petals, fresh spring peas, and roasted golden beets. The dish is lightly misted with an edible shimmer spray tableside, creating a glowing, enchanted effect under candlelight.Paired with a glass of sparkling rosé and a tiny lavender macaron as a finishing touch—just in case the spell wears off."

Sean.Mahoney06

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6/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience an enchanting fusion of flavors with pan-seared salmon crowned in a delicate rose gold panko crust. Drizzled with a fragrant white wine and pink peppercorn glaze, this dish rests on a luxuriously creamy parmesan truffle risotto studded with fresh spring peas, roasted golden beets, and vibrant edible flower petals. Finished tableside with a shimmering mist, it glows under candlelight, perfectly paired with sparkling rosé and a lavender macaron finale.

salmon risotto truffle elegant floral gluten-free-option

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Name: Rose Gold Crusted Salmon with Truffle Parmesan Risotto
Yield: 4
Ingredients: 4 salmon fillets (6 oz each), skin removed; 1 cup panko breadcrumbs; 1/2 teaspoon edible rose gold luster dust; 2 tablespoons unsalted butter, melted; 1 teaspoon pink peppercorns, crushed; 1/2 cup dry white wine; 2 tablespoons honey; 1 tablespoon shallot, minced; 1 1/2 cups Arborio rice; 1/2 cup dry white wine (for risotto); 4 cups low-sodium chicken or vegetable broth, warmed; 1 cup freshly grated Parmesan cheese; 1 tablespoon white truffle oil; 1 cup fresh spring peas, blanched; 1 cup roasted golden beets, diced; 1/4 cup edible flower petals (violas, nasturtiums, or pansies); 1 small shallot, minced (for glaze); 2 tablespoons olive oil; Salt and freshly ground black pepper, to taste; Edible shimmer spray (for misting); Sparkling rosé, chilled (for pairing); 4 tiny lavender macarons (for serving)

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