Lavender-Honey Risotto with Poached Red Wine Pear

"A silky, slow-cooked risotto infused with lavender, honey, and white wine, finished with mascarpone for a touch of creaminess. Crowned with a perfectly poached red wine pear—deep burgundy, soft, and soaked in cinnamon, cloves, and sorrow. Drizzled with a light violet reduction and garnished with edible flower petals and a sprinkle of lemon zest"

Sean.Mahoney06

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6/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a silky slow-cooked risotto infused with floral lavender, sweet honey, and bright white wine, enriched with creamy mascarpone. This elegant dish is crowned by a perfectly poached red wine pear, soaked in warm cinnamon and cloves, adding a soft, aromatic contrast. Finished with a delicate violet reduction, edible flower petals, and a zesty lemon sprinkle for a truly sophisticated flavor experience.

risotto lavender poachedpear creamy floral elegant

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Comments

Name: Lavender-Honey Risotto with Poached Red Wine Pear
Yield: 4
Ingredients: 1 ½ cups Arborio rice; 4 cups low-sodium chicken or vegetable broth, warmed; 1 cup dry white wine; 2 tbsp dried culinary lavender; 2 tbsp honey; 1 small shallot, finely chopped; 2 tbsp unsalted butter; ½ cup mascarpone cheese; 2 ripe pears (firm but ripe), peeled, halved, and cored; 2 cups red wine (cabernet or merlot); 1 cinnamon stick; 3 whole cloves; 1 tsp freshly grated lemon zest; Edible flower petals (violets or pansies); ¼ cup violet liqueur or violet syrup (for reduction); Salt and freshly ground black pepper, to taste

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