Robust Porterhouse Beef Ravioli

"porterhouse beef ravioli "

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4/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in decadent porterhouse beef ravioli, featuring rich, tender beef encased in delicate pasta, elegantly complemented by a savory sage-butter sauce. This dish delivers a gourmet experience that marries the rustic flavors of hearty meat with the freshness of homemade pasta, perfect for impressing guests or treating yourself to a luxurious meal.

beef ravioli homemade pasta sage

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Comments

Name: Robust Porterhouse Beef Ravioli
Yield: 4
Ingredients: 1 lb porterhouse steak, trimmed and cubed; 2 cups all-purpose flour; 3 large eggs; 2 tablespoons olive oil; 1 ½ teaspoons salt; 1 tablespoon fresh sage, chopped; ½ cup ricotta cheese; ½ cup grated Parmigiano-Reggiano cheese; 4 tablespoons unsalted butter; ½ teaspoon black pepper; Fresh sage leaves, for garnish

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