Roasted Veggie Medley with Herbs

"Carrots parsnips red peppers celery onion "

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5/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant roasted veggie medley features tender carrots, sweet parsnips, zesty red peppers, crisp celery, and aromatic onions, all infused with herbs and baked to perfection. It's a wholesome side dish or a colorful addition to salads and grain bowls. Enjoy the caramelized flavors and delightful crunch of this nutritious vegetable ensemble!

roasted vegetables healthy side vegan

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Name: Roasted Veggie Medley with Herbs
Yield: 4
Ingredients: 2 cups carrots, sliced into rounds; 2 cups parsnips, sliced into rounds; 1 cup red bell peppers, chopped; 1 cup celery, chopped; 1 medium onion, sliced; 3 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon garlic powder; Salt and black pepper, to taste; Fresh parsley, chopped (for garnish)

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