Roasted Veggie Medley

"Eggplant, carrot, onion, tomato, garlic "

Fates_Wind

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11/30/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A harmonious blend of roasted eggplant, carrots, onions, tomatoes, and garlic, seasoned with aromatic herbs and spices. This colorful and flavorful dish is a perfect side or main course, bursting with wholesome goodness and rich flavors.

vegetarian roasted wholesome flavorful colorful easy

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Comments

Name: Roasted Veggie Medley
Yield: 4
Ingredients: 1 large eggplant, cut into bite-sized chunks; 3 carrots, peeled and sliced diagonally; 1 medium onion, roughly chopped; 2 medium tomatoes, diced; 4 cloves of garlic, minced; 3 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon paprika; ½ teaspoon salt; ¼ teaspoon black pepper; Fresh parsley, for garnish

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