Pomegranate Chickpea Rice Bowl

"pomegranate, rice, chickpeas, white sweet potato, spinache, tomato"

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4/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant and wholesome Pomegranate Chickpea Rice Bowl combines fluffy rice with protein-rich chickpeas, nutty white sweet potato, and fresh spinach, all topped with juicy pomegranate seeds and tomatoes. Each bite bursts with flavor, offering a delightful balance of sweetness and earthiness. Perfect for lunch or dinner, it’s nutritious, satisfying, and sure to please everyone at your table.

wholesome vegetarian easy nutritious flavorful

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Comments

Name: Pomegranate Chickpea Rice Bowl
Yield: 4
Ingredients: 1 cup basmati rice; 2 cups vegetable broth; 1 can (15 oz) chickpeas, drained and rinsed; 1 medium white sweet potato, peeled and diced; 2 cups fresh spinach, chopped; 1 cup cherry tomatoes, halved; 1 cup pomegranate seeds; 1 tablespoon olive oil; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper, to taste; Fresh parsley, for garnish

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