Roasted Sweet Potato and Red Cabbage Stir-Fry

"sweet potato, red cabbage, bell peppers, celery"

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6/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant roasted sweet potato and red cabbage stir-fry combines tender bell peppers and crisp celery for a colorful, nutrient-packed meal. Bursting with sweet, tangy, and earthy flavors, it's a perfect side dish or light vegetarian main featuring simple roasting and quick sautéing techniques. Easy to prepare and full of texture, this dish offers a delicious way to enjoy wholesome vegetables in every bite.

roasted vegetarian healthy colorful quick side

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Name: Roasted Sweet Potato and Red Cabbage Stir-Fry
Yield: 4
Ingredients: 2 medium sweet potatoes, peeled and cubed; 1/2 small red cabbage, thinly sliced; 2 bell peppers (red and yellow), sliced into strips; 2 celery stalks, sliced diagonally; 3 tbsp olive oil, divided; 1 tsp smoked paprika; 1/2 tsp ground cumin; 2 cloves garlic, minced; 1 tbsp apple cider vinegar; Salt and pepper to taste; 1/4 cup chopped fresh parsley (optional)

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