Roasted Squash and Corn Pepper Soup

"Soup featuring squash, corn, and peppers"

DG-2670143

creator

2/18/2026

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A warm and vibrant soup combining roasted squash, sweet corn, and spicy peppers for a comforting meal.

soup vegetarian fall roasted spicy

Related Recipes

Hearty Roasted Autumn Vegetable Soup

7/19/2025DG-7730144

Savory Stuffed Acorn Squash with Beans and Corn

2/13/2026DG-9604159

Rustic Pumpkin Tomato Corn Chowder

2/12/2026DG-9604159

hide ads

Comments

Name: Roasted Squash and Corn Pepper Soup
Yield: 4
Ingredients: 2 cups butternut squash, peeled and cubed; 1 cup corn kernels (fresh or frozen); 1 red bell pepper, diced; 1 jalapeño pepper, seeded and chopped; 1 small onion, chopped; 3 cloves garlic, minced; 4 cups vegetable broth; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; Salt and pepper to taste; 1/4 cup heavy cream (optional); Fresh cilantro for garnish

No comments yet.