Roasted Fennel and Vegetable Medley

"fennel, potatoes, garlic, carrots, canned tomatoes"

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4/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant roasted fennel and vegetable medley combines the fragrant anise flavor of fennel with hearty potatoes, sweet carrots, and aromatic garlic, all simmered in rich canned tomatoes. The result is a colorful, savory dish that's both comforting and nutritious. Perfect as a side or a vegetarian main, this recipe captures the essence of seasonality and freshness in every bite.

fennel vegetables roasted hearty vegetarian comfortfood

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Name: Roasted Fennel and Vegetable Medley
Yield: 4
Ingredients: 1 large fennel bulb, sliced; 4 medium potatoes, diced; 3 medium carrots, sliced; 4 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 3 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon fresh parsley, chopped (optional, for garnish)

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