Roasted Corn, Squash, and Pepper Medley

"Main course featuring corn, squash, and peppers"

DG-2670143

creator

2/18/2026

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant, flavorful roasted vegetable main course featuring sweet corn, tender squash, and colorful peppers with aromatic herbs.

vegetarian roasted gluten-free maincourse summer

Related Recipes

Roasted Red Capsicum and Tomato Soup

6/9/2025DG-181707

Roasted Beet and Tofu Cashew Bowl

6/5/2025Samisidewall

Miso-Glazed Eggplant with Tofu and Shiitake

5/24/2025DG-2815834

hide ads

Comments

Name: Roasted Corn, Squash, and Pepper Medley
Yield: 4
Ingredients: 3 ears of corn, kernels removed; 2 medium yellow squash, sliced; 2 red bell peppers, sliced; 1 yellow bell pepper, sliced; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; Salt and black pepper to taste; 1/4 cup fresh cilantro, chopped; 1 tablespoon lime juice

No comments yet.