Roasted Butternut Squash Sage Crostini

"Thanksgiving appetizer with butternut squash and sage"

EWestman79

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9/26/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory roasted butternut squash cubes with crispy sage atop toasted crostini for a warm, flavorful Thanksgiving appetizer.

thanksgiving appetizer butternutsquash sage vegetarian fall

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Comments

Name: Roasted Butternut Squash Sage Crostini
Yield: 8
Ingredients: 1 medium butternut squash, peeled and diced (about 3 cups); 2 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground sage; 1/4 cup fresh sage leaves; 1 baguette, sliced into 1/2-inch pieces; 4 ounces goat cheese, softened; 1 tablespoon honey; Optional: crushed red pepper flakes for garnish

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