Sweet Potato Cranberry Pecan Salad

"An appetizer recipe using native New World foods featuring a salad of diced sweet potatoes, cranberries, pecans, and a maple vinaigrette dressing."

DG-9604159

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2/18/2026

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant appetizer featuring roasted sweet potatoes, tart cranberries, crunchy pecans, and a tangy maple vinaigrette.

appetizer salad native vegetarian fall fresh

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Name: Sweet Potato Cranberry Pecan Salad
Yield: 4
Ingredients: 2 medium sweet potatoes, peeled and diced (about 2 cups); 1/2 cup dried cranberries; 1/3 cup pecans, toasted and roughly chopped; 2 tablespoons pure maple syrup; 2 tablespoons apple cider vinegar; 1/4 cup extra virgin olive oil; 1 teaspoon Dijon mustard; Salt and freshly ground black pepper to taste; 2 cups mixed salad greens

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