Lemon-Ricotta Zucchini Blossoms with Pea Shoot Salad & Herb Focaccia

"lemon-ricotta stuffed zucchini blossoms with pea shoot salad and a side of warm Parmesan and herb focaccia "

Sean.Mahoney06

creator

5/28/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience fresh summer flavors with delicate zucchini blossoms stuffed with creamy lemon-infused ricotta, paired with a crisp pea shoot salad dressed in citrus vinaigrette. Complement this vibrant plate with warm, aromatic Parmesan and herb focaccia, perfect for dipping and savoring. This dish balances lightness and rich textures, ideal for a sophisticated brunch or elegant appetizer.

vegetarian fresh summer appetizer italian herbaceous

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Name: Lemon-Ricotta Zucchini Blossoms with Pea Shoot Salad & Herb Focaccia
Yield: 4
Ingredients: 12 zucchini blossoms, cleaned gently; 1 cup ricotta cheese; Zest of 1 lemon; 1 tablespoon lemon juice; 1/4 cup grated Parmesan, divided; 1 tablespoon fresh basil, finely chopped; 1 tablespoon fresh mint, finely chopped; Salt and freshly ground black pepper, to taste; 1 cup fresh pea shoots; 1/2 cup cherry tomatoes, halved; 2 tablespoons extra virgin olive oil, divided; 1 tablespoon white balsamic vinegar; 1 teaspoon honey; 1 store-bought or homemade focaccia loaf; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 clove garlic, minced

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