Roasted Butternut and Green Bean Medley

"butternut, green beans, carrots, tomatoes, onions,cooking oil"

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6/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This colorful roasted vegetable medley combines tender butternut squash, crisp green beans, sweet carrots, juicy tomatoes, and caramelized onions, all tossed in fragrant cooking oil and herbs. Perfect as a hearty side or light main, this dish is bursting with natural sweetness, vibrant textures, and wholesome flavors that celebrate fresh, seasonal produce.

roasted vegetables healthy autumn simple vegan

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Name: Roasted Butternut and Green Bean Medley
Yield: 4
Ingredients: 1 small butternut squash, peeled and cubed (about 3 cups); 8 oz fresh green beans, trimmed; 3 medium carrots, peeled and sliced into 1/2-inch pieces; 2 medium tomatoes, chopped; 1 large onion, sliced thin; 3 tablespoons cooking oil (olive oil preferred); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried thyme or rosemary (optional); 2 cloves garlic, minced (optional)

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