Roasted Aubergine, Peppers, and Mushroom Medley

"aubergine peppers mushrooms"

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5/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a savory roasted medley of aubergine, vibrant bell peppers, and earthy mushrooms. This colorful dish is enriched with aromatic herbs and drizzled with a balsamic glaze, making it a perfect accompaniment to any meal or a delightful centerpiece on its own. A true celebration of flavors and textures that will impress your guests or elevate your weeknight dinner.

vegetarian roasted healthy savory easy

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Name: Roasted Aubergine, Peppers, and Mushroom Medley
Yield: 4
Ingredients: 1 large aubergine, diced; 2 bell peppers (red and yellow), sliced; 8 oz mushrooms, sliced (preferably cremini or button); 3 cloves garlic, minced; 1/4 cup olive oil; 2 teaspoons balsamic vinegar; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; Fresh basil leaves, for garnish

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