Rye Whiskey (Mash and Distillation)

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Original Prompt
"Create a detailed mash and distillation recipe for Rye Whiskey using 8 kgs of Rye grain, 24 liters of water, thermostable alpha amylase enzyme, protein busting enzyme, amyloglucosidase enzyme, gypsum if required, pH adjustment, distillers yeast, and yeast nutrient. Include steps for mashing, fermentation, and distillation."
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Craft a smooth rye whiskey using precise mashing, enzymatic conversion, fermentation, and distillation steps to unlock deep, spiced flavors.
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