Banana Wine

"Analyze and improve the banana wine recipe for a household of 4 with moderate budget and intermediate cooking skills. Adjust ingredient quantities for a 1-gallon batch, optimize the process for clarity and flavor, and ensure safe fermentation practices. Use imperial units."

CellarDog47

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9/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A balanced and easy-to-follow recipe for making flavorful banana wine at home, perfect for a small household and moderate budget.

homemade fermentation fruit wine banana craft

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Comments

Name: Banana Wine
Yield: 16
Ingredients: 6 ripe bananas (about 3 lbs), peeled and sliced; 2 1/2 lbs granulated sugar; 1 gallon water; 1 tsp acid blend; 1 tsp yeast nutrient; 1 tsp pectic enzyme; 1/2 tsp tannin; 1 packet wine yeast (Lalvin EC-1118 recommended); Campden tablets (optional, for sanitizing); Sanitized airlock and fermentation vessel

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